Experience the flavours and stories of Latin and Mediterranean cuisine through a series of interactive culinary workshops and demonstrations. Participants will enjoy live cooking demonstrations, discover traditional techniques and cultural storytelling, and sample delicious dishes along the way. These engaging sessions offer a fun and social opportunity to connect through food, culture and creativity.

Tuesday 14th July - Peruvian Ceviche

Tuesday 4th August - Spanish Paella

Tuesday 1st September - Asado Argentino

All materials provided.

Snacks provided through the workshop.

This program is part of the 'Season of Creativity' project, for Riverland residents aged 55+ only.

Register for free: https://www.eventbrite.com.au/e/1989067609765?aff=oddtdtcreator